ESS Dhanmondi (Middle Section) students exhibited their culinary skills and prepared nutritious and healthy cake and pastries during their virtual Extracurricular Activity classes. The virtual Cake Baking Festival organized by Extracurricular Activity subject teachers of the campus.  It was feast for the eyes and stomach as well. The objective was to encourage healthy eating habits among the students. They discovered that cooking can be a creative, easy and safe experience that is as much fun as it is to eat the yummy delights that resulted from the experience. The virtual activity was conducted with a view to create awareness about the nutritional value of food cooked without flame, the necessity and advantages of healthy eating. Through this activity the students learned the culinary skills, appreciating the hard work put into cooking. The aim of the activity was also to provide a platform for students to showcase their talent and explore new areas of interest. They served the dishes in an artistic way which was most appealing and the display was a visual treat tickling to the taste buds. The eye-catching props added icing to the cakes. Later, they ate the cakes and preserved some for their parents.