Cooking – Fruit Salad, Chocolate mousse, Jello fruit custard were prepared
by the students of Grade III & IV.
Chocolate milkshake, Masala Penne and Fruit Stack, Chocolate
Cheesecake were prepared by the students of Grade V & VI.
Brownies was prepared by the students of Grade III.
Grade I students learnt how to make chicken ball.
Students of PG and Nursery prepared chocolate milkshake and
enjoyed it with their mother